Stridox 50 MG Injection 1

Stridox 50 MG Injection 1 is used in the management of:

• Ovarian cancer in cases where platinum-based chemotherapy has not worked

• AIDS-related Kaposi's sarcoma in patients who have not responded to or cannot tolerate previous systemic chemotherapy

• Multiple myeloma in combination with bortezomib for patients who have received at least one prior therapy and have not previously received bortezomib.

• This medicine is meant for intravenous use only and should be administered by a healthcare professional experienced in the use of chemotherapy.

• It is important to note that this medicine is diluted before administration and is used immediately after dilution.

Stridox 50 MG Injection 1 is administered intravenously.

Stridox 50 MG Injection 1 contains doxorubicin (liposomal) (50 mg). It works in the body by:

• Inhibiting Topoisomerase II: Doxorubicin disrupts DNA replication and transcription in rapidly dividing cancer cells by blocking the enzyme topoisomerase II.

• Intercalating into DNA: Doxorubicin slips between the two strands of DNA molecules, further hindering DNA replication.

• Generating Free Radicals: Doxorubicin creates unstable molecules known as free radicals, which cause DNA damage, leading to cell death.

• Targeted Delivery: The liposomal encapsulation of doxorubicin ensures its delivery specifically to tumour tissues while minimising exposure to healthy cells. This enhances efficacy and reduces toxicity.

• Store Stridox 50 MG Injection 1 in your refrigerator between 2°C to 8°C.

• Keep it in its original packaging to protect it from light.

• Do not freeze the injection.

• Always keep this medicine out of the reach and sight of children.

• If you're undergoing treatment for ovarian cancer or multiple myeloma, a diet rich in lean proteins, fruits, vegetables, and whole grains may help manage side effects and improve your overall health.

• Since chemotherapy can increase your risk of infection, it's crucial to follow food safety practices, like washing fruits and vegetables thoroughly, cooking meats properly, and avoiding raw or undercooked foods.