Kapiva's Apple Cider Vinegar is made from the finest & purest juice of Himalayan apples. It's all-natural, unpasteurized, and unfiltered. "The mother" is present in the healthiest vinegar. "The Mother" is a colony of helpful bacteria that aid in the production of superior vinegar. Some thin strands of "the mother" can be seen floating in the liquid if looked examined closely. It's a good bacterium with a lot of health advantages. Himalayan apples are used to make Kapiva Ayurveda Apple Cider Vinegar. It is unpasteurized, natural, raw, and unfiltered. It aids weight loss, detoxifies the body, offers general nourishment, and stimulates lymphatic drainage and sinus cavity clearing. It contains beneficial bacteria and enzymes that help to strengthen the gut microbiota and reduce flatulence and acid reflux. Lactic acid evens out skin tone, whereas succinic acid reduces blemishes.
As it contains probiotics, it boosts metabolism and improves digestion, resulting in weight loss. It contains acetic acid, a short-chain fatty acid that aids weight loss by lowering fat accumulation and increasing satiety. In addition, it helps maintain appropriate levels of blood sugar and cholesterol. It can be utilized to relieve sore throats, whiten teeth, and prevent bad breath.