Udapa 10 Tablet 10

Udapa 10 Tablet is used in the following conditions:

• Management of type 2 diabetes mellitus: Udapa 10 Tablet is primarily used to manage blood sugar levels in people with type 2 diabetes mellitus when diet, physical exercise, and weight loss are insufficient to control blood glucose.
• Reduces the risk of heart failure in adults with type 2 diabetes mellitus: Individuals with type 2 diabetes are at high risk of heart failure. This tablet also addresses diabetes management and potential cardiovascular risks.
• Prevents the progression of diabetic kidney disease in patients with diabetes mellitus type 2: Udapa 10 Tablet also prevents kidney damage in individuals with type 2 diabetes. By reducing the glucose load on the kidneys and promoting glucose excretion through urine, this tablet reduces the kidney's burden, potentially slowing down the progression of diabetic kidney disease.

• Swallow the Udapa 10 Tablet whole with a glass of water.
• Do not crush or chew the tablet, as this may affect the way the medication is absorbed in the body.
• Do not change the prescribed dose or take them more often than prescribed.

Udapa 10 Tablet is taken orally.

Udapa 10 Tablet contains the following components:

• Dapagliflozin (10 mg): It is a sodium-glucose co-transporter-2 (SGLT-2) inhibitor and works by stopping the action of a protein called SGLT-2 in the kidneys. This action controls the reabsorption of glucose and sodium ions in the kidneys. By inhibiting reabsorption, dapagliflozin helps excrete excess glucose from the body through urine, leading to decreased blood sugar levels.
• Dapagliflozin not only lowers blood sugar but also protects kidney function and prevents further damage. Additionally, it reduces the stress on the heart, making it to pump blood more efficiently with less pressure.

• Store this medicine at a temperature below 20-25 ºC.
• Keep Udapa 10 Tablet away from children.
• Do not use this medicine after the expiry date has passed.

• Include foods with a low glycemic index green leafy vegetables, whole grains, berries, citrus fruits, chia seeds, bitter gourd, and extra virgin olive oil.
• Limit your intake of processed and high-sugar foods, as they can cause sharp increases in blood sugar levels. 
• Avoid refined sugar in any form. Instead, consider using natural sweeteners such as stevia, sugar alcohols, yacon syrup, allulose, and monk fruit sweeteners.
• Monitor your sodium intake to prevent heart conditions associated with diabetes. It is recommended to keep your daily sodium intake below 5 grams.
• Monitor your blood sugar levels and communicate openly with your doctor to adjust your treatment plan.